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Commis de Rang

Here with us you are not just an employee, you are part of the family. Your ideas play an integral part in a motivated service, and YOU count!

If you dilly-dally you miss out on progress – so it’s really important to keep up with the times. As participants of the Gourmet Region Kleinwalsertal we do not only promote local and seasonal produce, but also sustainability throughout the hotel.  

We look forward to receiving your application and to the input and dynamics that you will contribute to our team!

Job type: seasonal
Work category: full time
Weekly pattern: 5 days a week
Qualification: apprenticeship (without qualifying examination)
Experience level: 1 year
Location: Genuss-& Aktivhotel Sonnenburg
Minimum wage (gross): € 1,750.-
Hours per week: 40 hours+
Overtime possibilities: yes
13th and 14th monthly wage: yes
Apply before: 15.12.2021
Start date: 15.12.2021
Does this describe you?
  • You enjoy contact with people
  • You are quick to adapt to a new working environment
  • You are motivated and reliable
  • You speak German

15 first class

team members

4 star

hotel & base camp





Meet Anna

Anna befindet sich im 3. Lehrjahr und ist fast fertig mit ihrer Ausbildung zur Köchin in der Sonnenburg.

Wie sie im Hotel gelandet ist, was sie eigentlich werden wollte und was ihr am Arbeiten in der Sonnenburg so gefällt, erfährst du hier:

 Mehr Lesen. 

"Ich finde es super, dass ich in der Sonnenburg meine eigenen Ideen einbringen darf und diese auch gehört bzw. umgesetzt werden."

Küchenlehrling Anna

We look forward to receiving your application!

Genuss- und Aktivhotel Sonnenburg
Außerschwende 21 | A-6991 Riezlern
+43 5517 5251