DOWN TO EARTH. CREATIVE. BALANCED
GOURMET HALF BOARD
At the Sonnenburg you can start your day with a generous buffet breakfast. Here you will find a tempting selection of dishes catering for those with a sweet tooth as well as those who prefer savouries. Featuring everything from porridge to muesli, local cheese and sausage specialities, fresh salads, eggs and a wide selection of bread and bread rolls, our buffet has something for every taste and preference.
Dinner, served between 18.00 and 20.00, consists of an imaginative 4-course menu with an additional salad and starter buffet. Our cuisine features modern cooking techniques combined with local speciality dishes with an added international twist. Prepare to be amazed!
Sustainability is essential for us, and we do all we can to avoid unnecessary food wastage. With this in mind, we offer a choice of portion sizes guaranteed to suit every appetite.
Each day there is a choice of three different main courses:
Please let us know in good time if you have any intolerances or allergies which need to be taken into consideration.
DEPENDING ON THE TIME OF YEAR, OUR CUISINE BENEFITS FROM THE SPECIAL FRESHNESS AND INTENSITY OF THE FREE HERBS AND LEAVES PICKED IN OUR OWN GARDEN. IT’S THE PERFECT START TO THE DAY
A la Carte” Guide 2021: Achiever of the year with 1 star
Fallstaff 2021: 1 fork with 83 points
We are also a member of the Gourmet Region Kleinwalsertal.
In the year 2015/16 we were regional finalists for the “best gourmet hoteliers in Austria” award. As Gourmet Hoteliers we emphasise our commitment to local quality, sustainability and transparency.