DOWN TO EARTH. CREATIVE. BALANCED
GOURMET HALF BOARD
At the Sonnenburg you can start your day with a generous buffet breakfast. Here you will find a tempting selection of dishes catering for those with a sweet tooth as well as those who prefer savouries. Featuring everything from porridge to muesli, local cheese and sausage specialities, fresh salads, eggs and a wide selection of bread and bread rolls, our buffet has something for every taste and preference.
Dinner, served between 18.00 and 20.00, consists of an imaginative 5-course menu with an additional salad and starter buffet. Our cuisine features modern cooking techniques combined with local speciality dishes with an added international twist. Prepare to be amazed!
Sustainability is essential for us, and we do all we can to avoid unnecessary food wastage. With this in mind, we offer a choice of portion sizes guaranteed to suit every appetite.
Verwöhn Menü Beispiel
Culinary Philosophy
ONE MAIN COURSE WITH THREE CHOICES
Each day, there is a choice of three different main courses:
- Goumet: Modern cuisine with a pinch of fine dining
- Classic: Traditional fare from the Alps with a new twist
- Vegetarian: A healthy meat-free choice
Please let us know in advance if you have any intolerances or allergies which need to be taken into consideration.
FEEL-GOOD BREAKFAST
Breakfast is something very close to our hearts. After all, what could be more important than ensuring a healthy and pleasant start to the day? Our breakfast buffet is as varied as the individual tastes of our guests. Fresh fruit and vegetables, local dairy products and freshly cooked eggs (boiled and scrambled) from happy free range hens. Each day there is fresh milk, fruit juices, mueslis and oat flakes; Austrian honey, a selection of jams, and pastries. All our pastries, bread and rolls come from the village bakery.
The breakfast buffet is open from 8:00 to 10:00; an early bird breakfast is available on request.
Vegan, lactose-free and gluten-free alternatives are available on request.