Commis de Rang
Here with us you are not just an employee, you are part of the family. Your ideas play an integral part in a motivated service, and YOU count!
If you dilly-dally you miss out on progress – so it’s really important to keep up with the times. As participants of the Gourmet Region Kleinwalsertal we do not only promote local and seasonal produce, but also sustainability throughout the hotel.
We look forward to receiving your application and to the input and dynamics that you will contribute to our team!
|Job type: seasonal|
|Work category: full time|
|Weekly pattern: 5 days a week|
|Qualification: apprenticeship (without qualifying examination)|
|Experience level: 1 year|
|Location: Genuss-& Aktivhotel Sonnenburg|
|Minimum wage (gross): € 1,750.-|
|Hours per week: 40 hours+|
|Overtime possibilities: yes|
|13th and 14th monthly wage: yes|
|Apply before: 15.12.2021|
|Start date: 15.12.2021|
- Does this describe you?
- You enjoy contact with people
- You are quick to adapt to a new working environment
- You are motivated and reliable
- You speak German
- This is what we offer you
Flexibility & teamwork
You will be working 5-6 days (whichever you prefer) and have two consecutive days off to enjoy at your leisure.
Pay, accommodation & meals
Your salary is calculated in accordance with KV – overtime is possible according to experience. Accommodation and meals are free of charge.
You can buy the latest sports equipment from our partner company, Sport Kessler in Riezlern, at a discounted price.
The courage to proceed further
Do you want to continue learning? If so, we will be right behind you!
15 first class
hotel & base camp
Anna befindet sich im 3. Lehrjahr und ist fast fertig mit ihrer Ausbildung zur Köchin in der Sonnenburg.
Wie sie im Hotel gelandet ist, was sie eigentlich werden wollte und was ihr am Arbeiten in der Sonnenburg so gefällt, erfährst du hier:
"Ich finde es super, dass ich in der Sonnenburg meine eigenen Ideen einbringen darf und diese auch gehört bzw. umgesetzt werden."