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WE ARE RESPONSIBLE

SUSTAINABILITY IN THE Sonnenburg

Locally orientated, environmentally friendly and fair – these are the ideals towards which we strive. Thanks to our love for nature, our desire to aspire to economic, ecological and social sustainability is a real no-brainer. We only have one planet, and it is well worth protecting. The Sonnenburg is poised at the start of a long journey. Every day we learn something new, embark on further developments and set ourselves increasingly higher standards and aims. In the process, we have already managed to achieve quite a lot.


“For me, sustainability is not so much a goal, but rather a process which is being continuously developed and refined”

Heike Wohlgenannt


OUR PARTNERS IN A NUTSHELL

 

EXAMPLES OF OUR SUPPLIERS ARE:

 


“We must learn to better appreciate the food we eat every day, look carefully at where it has been sourced, throw less of it away and consciously work with our environment. Good planning and well thought out menus help me to achieve exactly that in the Sonnenburg” 

Max Nikolic, head chef


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